Patou Thai Menu (Update 2025)

Prince Edward Island mussels steamed with fresh basil leaves and Thai herbs. Served with hot spicy chili sauce.

A favorite on Belmont town day now on a regular menu.

Blend of pork and shrimp dumplings with cilantro root, garlic, and shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.

Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot, and galanka.

Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.

Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps.

Sliced duck with ginger, onion, red and green peppers, mushroom, and basil.

Salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce.

Grilled sword fish filet, mango-grilled eggplant salsa, jasmine rice with curry sauce.

For true spicy food lover! Salmon and Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.

A whole Red Snapper crispy fried and glazed with aromatic spicy sauce.

Seasonal ! Best from Chesapeake Bay. Lightly battered & served with mango pico de gallo.

Declared Thai national soup received our full attentions.

Chicken soup with coconut milk, Thai spices, mushrooms, scallions, and lemon juice.

Shrimp, glass noodles, mushrooms, snow peas, napa, and scallions in a clear broth.

Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers, and scallion.

Saute sliced chicken with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Saute sliced pork with assorted mushrooms, baby corns, onions, ginger, peppers, and scallions.

Sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nut.

Slices of chicken breast marinated in garlic oil, pepper, and house blend spices with snow peas and baby corns.

Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce.

Filet of chicken marinated in delicate lemongrass, char-grilled, and served with white oriental noodles and refreshing mild carrot sauce. Warm dish.

Very hot and spicy ground chicken with hot basil, created from grandma's recipe.

Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce.

Saute beef with basil leaves, mushrooms, chili peppers, bell pepper, onions, and scallions.

Saute chicken with basil leaves, mushrooms, chili peppers, bell pepper, onions, and scallions.

Saute of beef with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute of chicken with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute of shrimp with broccoli, straw mushrooms, carrots, and oyster sauce.

Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions, and chili paste.

Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions, and macadamia nuts, accompanied with watercress.

Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms, and snow peas.

Marinated thin-sliced pork, pan fried with honey soy sauce and mushroom & green peas

Saute sliced pork loin with fresh garlic oil, summer squash, zucchini, and dark sweet soy sauce.

Half crispy duck with black mushrooms, snow peas, baby corns, and carrots in rich brown ginger sauce, garnished with cashew nuts.

Saute tender squid with hot peppers, string beans, onions, scallions, and Thai basil.

Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers, and scallions.

Saute shrimp with assorted fresh vegetables in yellow bean sauce.

Stir-fried shrimp with pik king sauce, asparagus, string beans, mushrooms, and red peppers, topped with pine nut.

Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce.

Fresh assorted seafood sauteed with green peppercorns, fresh basil, and peppers in hot spicy sauce.

Saute of shrimp, squid, and scallops with cashew nuts, baby corns, and mushrooms in a spiced yellow bean sauce.

Stir-fried shrimp, scallops, mussels and squid in hot chili garlic sauce with onions, mushrooms, and peppers.

Beef short ribs slow braised with Thai curry served with string beans and brown rice.

Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce.

Sauteed assorted vegetables and tofu in Thai red curry sauce.

Sauteed assorted fresh vegetables with light thin soy sauce.

Boiled assorted fresh vegetables, served with our house special peanut sauce.